In transit

Well well well.  Seems like I’ve missed an entire season, summer, and this blog!  ご無沙汰しております。That’s –it’s been awhile.  I have to admit things have been hectic over here–I’ve moved across the waters (well, just a little bit) to Shanghai.  It’s taken me awhile to get used to new surroundings, and I’ve been establishing my jewelry line, that I have long been neglecting this.  I thought it might be fun to show you all what kind of food I have been eating, and through tasting, hopefully I will be refining my tastes to make better dishes!

Cherry blossom cake from Shibuya

Cherry blossom cake from Shibuya

Wet market in Shanghai

Wet market in Shanghai

Soup buns

Soup buns - A Shanghai specialty!

Lemon curd with blueberry topping from GOGA

South African Braai

South African Braai - aka BBQ!

Abalone, Daikon, & Ginger from Madison

Abalone, Daikon, & Ginger from Madison

Today's freshest Jujubes (aka dates)

Today's freshest Jujubes (aka dates)

On with that, onto pure cooking!

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