Well well well. Seems like I’ve missed an entire season, summer, and this blog! ご無沙汰しております。That’s –it’s been awhile. I have to admit things have been hectic over here–I’ve moved across the waters (well, just a little bit) to Shanghai. It’s taken me awhile to get used to new surroundings, and I’ve been establishing my jewelry line, that I have long been neglecting this. I thought it might be fun to show you all what kind of food I have been eating, and through tasting, hopefully I will be refining my tastes to make better dishes!
Cherry blossom cake from Shibuya
Wet market in Shanghai
Soup buns - A Shanghai specialty!
Lemon curd with blueberry topping from GOGA
South African Braai - aka BBQ!
Abalone, Daikon, & Ginger from Madison
Today's freshest Jujubes (aka dates)
On with that, onto pure cooking!
delectable delights in asia 