About Me

Name: Kim

Location: Countryside, Japan

How I got into cooking: Free time, and honestly, probably wanting friends (but in a non pathetic, very cool way)

Something that currently fascinates me: How waxy Japanese artificial strawberry tastes

My last meal on Earth: A huge pot of hotpot with all the sauces to mix with, and then some fresh crunchy guava and wax apple.

Other stuff I do when not thinking about this blog or cooking/baking: Thinking about my other two blogs.  Their subject matters are jewelry and random photos/music, respectively.

Want more?  Check it.


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