When my friend Mayumi told me what exactly was in this dip, I’ll admit, I was slightly skeptical. But one dip in and then I was addicted! This is so easy and such a hit, I will make it over and over again–to no one’s chagrin. Works with saltines or chips. Probably pretzels too if they existed in Japan. Savoury, sweet, SUPER! Thanks to Richard (@ThePaperCup) for the photo. Smashing!
Prep time: 5 minutes Cooking time: 0 minutes (a first on this blog) Servings: 6 people
Budget for ingredients: ¥600
Electric mixer or big spoon
1 package cream cheese
1 can pineapple, chopped
1 T roasted onion
2T garlic puree
- Mix everything together. Then serve it. BAM!!!!