Roasted veggies

On one lovely Sunday afternoon a bunch of girlfriends and I convened to pretty much eat our faces off.  Simple veggies oven roasted is a perfect combination with some toasted bread and a bit of cream cheese.  And just look at it, isn’t it gorgeous?  I love the robust colors in this photo!
Roasted Veggies

yum! thank you jemma

Roasted veggies

Prep time: 10 minutes               Cooking time: 5 minutes              Servings: 4

Budget for ingredients: ¥400

Equipment:

Knife
Pan
Toaster oven

Ingredients:

1 kabocha pumpkin
2 sweet potatoes *
2 onions
1 t oregano
1/3 c olive oil
salt and pepper to taste

*Note: Japanese sweet potatoes are called satsuma-imo<さつまいも>.  They are always fresh at the supermarket, and have a pink/purplish skin.

Directions:

1. Peel onion and quarter it.

2. Cut pumpkin and sweet potato into similar sized pieces.  No need to peel them!

3. Put onion pumpkin and sweet potato together in a pan and drizzle and toss with olive oil, oregano, salt and pepper.

4. Bake at 200C for 25-30 minutes, stirring the veggies once in between.  Serve!

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