Prep time: 10 minutes Cooking time: 5 minutes Servings: 4
Budget for ingredients: ¥400
1 kabocha pumpkin
2 sweet potatoes *
1 t oregano
1/3 c olive oil
salt and pepper to taste
*Note: Japanese sweet potatoes are called satsuma-imo<さつまいも>. They are always fresh at the supermarket, and have a pink/purplish skin.
1. Peel onion and quarter it.
2. Cut pumpkin and sweet potato into similar sized pieces. No need to peel them!
3. Put onion pumpkin and sweet potato together in a pan and drizzle and toss with olive oil, oregano, salt and pepper.
4. Bake at 200C for 25-30 minutes, stirring the veggies once in between. Serve!