Spinach dip

Sometimes, you long for the days that you could get that frozen TGIF spinach artichoke dip and sit and nosh with a big bag of Tostitos and watch countless sappy romance movies with your girlfriends.  WELL, with this recipe you can recreate those memories!  I’ve had to improvise, but I got my inspiration from none other than Smitten Kitchen, which is a cooking blog I truly admire and adore.

Spinach dip

oops...I guess this is a plug for Coca-Cola too.

Spinach dip

Prep time: 10 minutes                Cooking time: 15-20 minutes              Servings: 4

Budget for ingredients: ¥600

Equipment:

Frying pan
Spatula

Ingredients:

1/2 bag of chopped frozen spinach
1/4 chopped onion
2 T minced garlic
1 block of cream cheese
1 t of nutmeg
1/2 c shredded cheese
1 can corn

Directions:

1. Heat up the stove to high and cook the spinach, onion and minced garlic together until the onion is translucent.  Should be around 5 minutes.

2. Turn stove to low heat and add in cream cheese and nutmeg, and stir often, making sure it all mixes well.  Careful that the cream cheese doesn’t start to burn.

3.  Add in shredded cheese and corn, keep stirring until cheese is melted.

4.  Serve with warm toasted bread or crackers!

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